I hope all of my students are having a great last week of vacation. I'm busy getting our room ready. I am looking forward to meeting my students on Orientation Day. Remember that Orientation Day is from 1-3 and 4:30-6:30, on Thursday, August 28th.
Best wishes for a fabulous week.
Ms. U - Snoopy's Room
STARS for God: SERVICE, work as a TEAM, APPRECIATE what other do for us, RESPECT ourselves, each other and our surroundings,and SELF-MOTIVATED in our learning.
Summer School for the teacher.
This summer I had the opportunity to take an iPad class. What a humbling feeling to place myself back into a desk and let someone else guide me in the learning process. This experience has given me a chance to have the same feels you do as you learn a new topic.
I'm exited about sharing some of the new skills I've learned with my students this fall. We will be moving away from only being on the iPads to play skill developing games. I see you, my future students spending time in the apps Fotobabble and Creative Book Builder.
I'm looking forward to the next couple of weeks in July were I'll also be creating a books for second grade Social Studies, Religion and Writer's Workshop.
Look for your teacher to create books about our local community, past communities, Laura Ingalls
Wilder, and many other topics.
Weather Unit - Rain Sticks
Chocolate Chip Muffins Recipe
Chocolate Chip Muffins
(Makes 18 Muffins)
Ingredients:
2 cups flour 1/3
cup brown sugar (packed)
1/3 cup sugar 2
teaspoons baking powder
½ teaspoon salt
2/3 cup milk ½
cup butter melted and cooled
2 eggs (lightly beaten 1
teaspoon vanilla
1 package chocolate chips
Directions:
1.
Preheat
oven to 400 degrees
2.
Place liners into muffin tins
3.
In a large bowl, stir together flour, sugars,
baking powder and salt.
4.
In another bowl, stir together milk, eggs,
butter and vanilla until blended.
5.
Make a well in center and of the dry
ingredients.
6.
Add milk mixture and stir in just to combine.
7.
Stir in chocolate chips
8.
Spoon batter into muffin liners.
9.
Bake for 15-20 minutes
10.
Cool for 5 minutes, remove from pan to finish
cooling.
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